WP InPlate for burger restaurants

Online ordering for burger restaurants, with a choice of toppings.

Set up a “Burger toppings” template once for the whole category. Customers choose a sauce, ingredients and a size, and can add fries or a drink to the order. The kitchen gets every detail together with the order.

No card required · Every module included · 0% commission

Two burgers on a wooden board with drinks in the background

Challenges in your venue

Toppings and customer notes without copying them onto slips.

Customers choose a sauce, how well done, and toppings, or tick “no onion”. Every choice shows with the order in the kitchen. Nobody has to read them off handwritten notes.

  1. Customer notes are easy to miss

    At peak hours, a handwritten note like “no pickles, extra cheese” can be misread.

  2. Toppings entered by hand

    Without shared templates, every burger needs the same list of sauces set up separately.

  3. No suggested extras

    Customers order just a burger, although they could have added fries or a drink.

  4. Commissions on peak-hour orders

    When it’s busy, even a small commission on every order can add up to a noticeable cost.

How it looks in practice

A sample evening at a burger restaurant.

  1. Once · You set up a shared list of toppings

    You assign the “Burger toppings” template to the category. You can change the settings of a specific product separately.
  2. 18:00 · The customer chooses a burger and toppings

    The customer picks a sauce, toppings and a size. The system calculates the price using the WooCommerce tax settings.
  3. 18:01 · Fries or a drink suggested

    The customer sees a suggestion of fries or a drink and can add them to the cart.
  4. 18:05 · The kitchen gets the details

    The kitchen display shows every topping and note with each burger.
  5. 18:25 · Pickup or your courier

    The customer gets an email, and the courier sees the delivery address and the amount to collect, and can open navigation.

Useful features

What makes work in your venue easier.

The customer chooses a dish and toppings, and you handle pickup or delivery in one system. One license covers every module.

Add-ons and suggested items

Create shared add-on lists for dish categories and show suggested items before adding to the cart.

Online menu

A dish view with a photo, weight, labels and a choice of add-ons.

Kitchen display (KDS)

Add-ons and notes with every item, easy to read on a tablet.

Delivery zones

Draw delivery zones on a map and set a fee and a minimum order amount for each.

Courier panel

The courier sees the customer’s address, the amount to collect and a navigation link on their phone.

Daily special

Add a burger of the week and set when it appears on the menu and when the offer ends.

Cost comparison

How much do order commissions cost?

This is a sample calculation. Enter your monthly number of orders, the average cart value and the commission rate to estimate the cost of using a platform.

Example platform commission range
15–30%
WP InPlate commission per order
0%
Monthly commission at 20%
≈ $1,120
Example: 400 orders × $14 average order value. Check the result for your venue.
Free trial, no card required
30 days

How to start

From setup to the first order.

The wizard guides you through setting up the system. To start, you only need to set three basic things.

  1. A cheeseburger with double cheddar

    Create an add-on template

    Set up sauces, cheeses and bacon. Add-ons can be required or optional, free or paid. You add burger sizes, e.g. 100 and 200 g, with a size set with its own prices.
  2. A burger served with sides

    Add suggested items

    With a burger, you can suggest fries and a drink. You assign these suggestions to a whole category or to a specific dish.
  3. A courier picking up an order in a bag

    Turn on pickup and delivery

    Set pickup windows and delivery zones, then place a test order.

Good to know

What WP InPlate won’t replace.

No import from platforms

WP InPlate doesn’t pull in orders from Pyszne.pl, Glovo or Bolt Food. It’s an extra, independent sales channel on your venue’s website.

Labels instead of automatic ticket printing

You print labels through the browser’s print dialog, not on a receipt printer.

It doesn’t replace your cash register

Fiscal receipts stay with your cash register.

FAQ

Frequently asked questions about online ordering.

Didn’t find your answer? Write to us. We’ll answer your questions about the product.

Yes. You assign the add-on list to a whole category. If needed, you change the settings of a specific product.

Checkbox, single choice, list, toggle, quantity counter and surcharge. Required and optional, free and paid.

Yes. Customers can choose add-ons separately for each burger. They can also change them in the cart.

Yes. You assign suggested items to a specific dish or to a template for a whole category.

Yes, with a happy hours rule, e.g. −20% on burgers Monday to Friday, 15:00–17:00. The discount applies automatically, and customers see the discounted price and the lowest price from the last 30 days right on the menu.

No. Many venues use both: platforms for new customers, their own website for regulars.

Other kinds of venues

How other venues use WP InPlate.

A pizza with chicken, pineapple and red onion cut into slices

Who it’s for

Pizzerias

Sizes, toppings and evening delivery.

A courier on a scooter with a food delivery box riding through the city at night

Who it’s for

Delivery restaurants

Your own delivery zones and a courier panel.

A food truck on a square with its serving hatch open

Who it’s for

Food trucks

Order ahead, pick up at a chosen time.

Take orders on your restaurant’s own website.

For 30 days you can try WP InPlate with your own menu, pickup times, delivery and kitchen display. If you need help getting started, get in touch.

No card required. Cancel anytime.